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ChaatIn Chaat, Maneet Chauhan explores Indias most iconic, delicious, and fun to eat foods coming from and inspired by her discoveries during an epic cross country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are

morning sun & child-like wonder

The pad fits rather nicely in this ceramic Tamba Tray

and a subtle fruity finish

literary facts and pure bookish joy

Chrome Yellow and Gray

If we told you this guy wasn't adorable

Small is approx

metallic watercolor and opaque gouaches

and creativity

Jane Mount's vibrant illustrations let readers tour the world's most beautiful bookstores

Includes 12 monthly challenges with daily or weekly prompts to inspire painting all year long

Twenty cards of the finest acid-free watercolour paper are ready for your artistic genius