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Tanglewood Turmeric Thai TeaTanglewood Turmeric Thai Tea is a unique take on a traditional Thai Tea, featuring fresh organic turmeric and orange blossom water. Tanglewood is made in small batches in Portland, Oregon where it has developed a loyal following consisting of coffee connoisseurs and tea drinkers alike. This tea is shelf stable and tastes great either hot or cold. It can be mixed 1: 1 with non dairy milks and used in a wide variety of recipes, from baked goods to mixed

and GLA (gamma-linolenic acid)

Cream of Tartar

nourishing

this infusion blooms with gentle floral notes and a soft

"We know maple from soil to roots

Calcium Disodium Edta (Retains Product Freshness)

petroleum residues

the mouth caressing taste of black tea from Yunnan wrapped with hints of chocolate make a rich

Ingredients: Sesame Seeds

Oil separation occurs naturally

oxygen in the blood

inviting aroma