Y2 - Wild Yeast Cultivation Training (Yeast Lab Work)

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Y2 - Wild Yeast Cultivation Training (Yeast Lab Work)"Add" product to basket to see price. (You can always delete it again) There is a very good reason why there are hundreds of different yeast strains commercially available (and an unknown quantity of wild yeast strains!) Broaden your knowledge with Distillique's Yeast training courses. This course allows you to start cultivating (capturing, isolating and propagating) your own yeast. Suitable for craft brewers and distillers alike. Master Principle:

Yeast Strains

it costs us quite a bit more

Stainless steel

A robust stainless steel release valve that could be mounted on to stainless steel fermentation tanks or boilers to prevent pressure build up

1 inch F s/steel camlock

1 inch D s/steel camlock

Key Features:

Folds flat for transport

Bentonite is perhaps the most common fining agent used in the wine industry to clear wine

Inspections (Building

Infuse a few chips (i

304 stainless steel