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Description

Black DuckDescription Black Duck is our experimental seasonal espresso blend. We intentionally select green coffee, which we roast to showcase distinct fruit flavours while maintaining a balanced acidity. Our current offerings consists of: 50% Colombia Cundinamarca 50% Colombia Inza Espresso recipe DOSE: 20G YIELD: 60G TIME: 20 25Sec

then blended into an easy to use

Our current offerings consists of:

The filters have a 6

YIELD: 40G

Once the parchment is separated into grades

You can adjust one variable at a time (water temperature

but now with a digital display and timer upgrade

Designed to create the best coffee possible for those seeking a sustainable alternative to paper filters

coffee is taken to a pre-drying area where the parchment is hand sorted removing any insect-damaged

The cherries are laid out evenly across raised beds

it's commercially viable because it doesn't take monitoring to produce a consistent brew

TIME: 20-25Sec