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Description

Sumatran Mandheling CoffeeOur Indonesian Sumatran Mandheling Mena Gold speciality single origin Arabica coffee has a full body with a concentrated flavour of herbal nuances and a spicy finish, a low acidity with a richness that lingers on the back of the palate. Delicately hand roasted it has clean earthy, herbal, woody and spicy flavour notes, with a wine and chocolate aftertaste. Cupping Notes: Strong cedar notes, consistent, balanced, sweet tobacco, spicy, chocolate Aroma:

making maintenance straightforward

Inspired by the timeless tradition of Italian espresso

this cup comes with a lifespan of 10 years

concentrated coffee often referred to as "stovetop espresso" or "Moka coffee

Grade 1 coffee beans are the highest quality beans based on specific grading criteria established by the Specialty Coffee Association (SCA) or equivalent organisations

but does also make a good espresso

referring to the number of times the coffee is hand-picked for defects

and integrated sweetness and acidity throughout

Stirring utensil: A wooden or plastic stirrer works well to mix the coffee and water

Our aim is to retain the main characteristics of premium single origin Arabica beans and to enhance them with delicate roasting

Microwaveable including the lid

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