Guido Porro, Nebbiolo, Barolo Vigna Rionda, Piedmont, Italy 2015

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Guido Porro, Nebbiolo, Barolo Vigna Rionda, Piedmont, Italy 2015Six miles north of Benevelli, Guido Porro has been laser focused on the slice of Barolo called Serralunga dAlba for decades. A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralungas historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romane Conti of Serralunga, and his rendition of this hallowed site is worth every cent. His other Baroli are outstanding. This one is a masterpiece you will want to

mainly in steel

Hayden began making whiskey from a base of corn

Clos Cibonne has the perfect terroir for the grape

cooked agave

The must was pumped-over for 8 days and pressed to tank

passed down over the years

the wine shows ripe blackberry

Blended with water naturally purified through Champagne limestone from the Gente Springs of Cognac

It's medium to full-bodied

he noticed a picture of a mermaid on the cast iron plaque

the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property

Sébastien named this cuvée in honor of his ancestors