Plantation Stiggins Fancy Pineapple Rum (700mL)

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Description

Plantation Stiggins Fancy Pineapple Rum (700mL)This spirit was developed by drinks historian David Wondrich and Plantation cellar master Alexandre Gabriel. Pineapple rinds are infused with white rum for a week, before being redistilled, while pineapple flesh is infused with dark rum for three months. The two spirits are blended, and aged in casks for three months.

3 nosing glasses

To enhance your tasting experience

10-year-old

the same can be said for established producers like Ardbeg

this dram is matured for three years in second-fill French Oak Sherry casks

With its smooth texture and delightful flavours of honey

Selected casks of Penderyn Welsh Single Malt whisky are matured for five years in ex-Bourbon barrels and then finished in bespoke Ratafia Champenois casks for a period of 27 months in the ageing cellars at Champagne Dumangin in France

This 15 Year Old was distilled in 2006 and matured in ex-Bourbon barrels

1x Scapegrace Black Gin (60mL)

having been bottled without chill-filtration (meaning all the delicious flavours are in the bottle

The first is a beautiful single cask Welsh Single Malt that has been finished in Champagne

A classic rendition of Glenfarclas’s famously sherried spirit

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