Takeshi Saji Santoku (All purpose Knife) SG2 Damascus, Ironwood handle 180mm

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Description

Takeshi Saji Santoku (All purpose Knife) SG2 Damascus, Ironwood handle 180mmSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki

"A patina is a natural protective layer on carbon steels that protects the blade from further oxidation"

Blade length: 122mm

these knives deliver the kind of cutting performance you normally expect from knives much higher in price

Weight: 209g

This ensures long-lasting sharpness and easy maintenance

I don’t know a single kitchen that doesn’t have one

I’m clearing this range and won’t be restocking it

The "K-tip" of this knife allows excellence control for anyone with good knife skills

Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel

This knife is thin at the edge and impressively pushes through food

These knives are made with the same manufacturing methodology of a Katana (Japanese swords)

*This knife is subject to corrosion